Throughout the Winter Months, Tuesday - Saturday lunchtime we are running our popular "LETS DO LUNCH" A Main Course and a Glass of House Wine or Soft Drink £10 Per Person
February 14th - Valentines Night
Valentine’s Day Menu 2012
Pre Starter
Sweet onion Soup with Liquorice
Starters served with Home-made Bread
Baked Goats Cheese wrapped in Walnut Filo Pastry and served with Red Onion Confit
Home Cured and lightly Smoked Salmon, Lemon Jelly, Cucumber and Caper Berries
Watercress Soup served with a Poached Free-range Egg
Terrine of Ham Hock, Guineafowl and Baby Leeks served with Pickled Pears
Main Course
Lamb Rump with a Parsley and Garlic Crust, Dauphinoise potatoes, Fine Beans and a Red Wine Sauce
Mixed Mushroom Steamed Pudding, Braised Red Cabbage, Broccoli with Hazelnuts and Creamed Potato
Breast of Free Range Chicken, Ballotine of Leg of Chicken, Creamy Wild Mushroom Sauce with Lemon and Tarragon, Buttered Spinach and Potato Cake
Fillet of Grey Mullet served with a Ragout of Mussels, Prawns, Cockles, Baby
Leeks and Coco Beans in a Creamy Lemon sauce
Pre Dessert
A Raspberry and Pistachio Trifle
Dessert
Textures of Yorkshire Rhubarb
Pave of Chocolate with Orange Sauce
Cheese Platter from Pong Cheese of Marshfield
Banana sponge, Banana Pancake, Banana fritter, Banana Ice cream with Banana Chips
*****
Priced @£27.50 per Person
February 23rd - Vegetarian Tasting Dinner
March 8th - Seafood Gourmet Dinner
March 18th - Mothering Sunday
April Easter Weekend
April 19th - Cheese and Wine pairing night
April 21st - St geoerges night dinner
Jubilee Celebrations will consist of a 50's dinner and a bbq over the long weekend
