Smooth Free Range chicken Liver Pate with Home-made chutney and Toast
Prawn Cocktail
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Confit of Madgetts Farm Duck Leg, Mash, Green Beans and a Creamy Green Peppercorn sauce
Free Range woodland Pork Sausages, Grain Mustard Mash, Onion and Balsamic Gravy with Peas
Roe Deer and Kidney Pie, Mash and Peas
Butcombe Blond battered Cod with Chips, Mushy or garden Peas
Mixed Mushroom Linguine with a Mature Cheddar Sauce and a Side Salad
Extras- Triple Cooked Chips £2.50
French fries £2.50
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Cheddar, Brie and Cornish Blue
Cheese Platter
2 Scoops of Home-made Ice creams
Raspberry Crème Brulee
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(Please note that some dishes may contain nuts or nut traces)
1 Course £9.95
2 Courses £12.95
3 Courses £15.95
* Please note that some dishes may contain nuts or nut traces *
Starters
Beetroot Chutney, Walnut and Grilled Goats Cheese
Halloumi Kebabs marinated in Tandoori Spices served with Mint, Cumin and Cucumber Yoghurt
Terrine of Duck Confit, Duck Fillets and Duck Foie Gras wrapped in Bayonne Ham and served with a Sherry and Verjus Syrup and Marinated Golden Sultanas
Exmoor Blue Cheese and Leek Crème Brulee, Toast and a Pear and Pecan Salad
Home Smoked Smoked salmon, Scrambled Free range egg and a little White Truffle Oil
Belly of Suckling Pig served with Poached Gooseberries
Baked Feta Cheese with a Little Chilli, Garlic and Shallot and served with Watermelon
Main Courses
Please note that all our Main courses are served as a complete Meal as Described and cooked fresh to order so there may be a delay in receiving your meal.
If you have any allergies or wish for your meal to be cooked plain, please do not hesitate to discuss this with us. We shall do our best to accommodate your wishes.
Loin of Locally Shot Roe Buck, crispy Bayonne Ham, baby Beetroot, Dauphinoise Potatoes, Broad Beans and Peas with a Port wine sauce
Breast of Great Farm Guinea-fowl cooked in a Cep Butter, Lemon and Thyme Stuffed Thigh, Girolle Mushrooms and Garlic Mash
Fillet of Day boat Cornish Turbot, Buttered Spinach, Saffron sauce and Baby New potatoes
Rump of West Country Lamb, Buttered Spinach, Dauphinoise potatoes, Ratatouille and Red wine sauce
Walter Rose Ribeye Steak (supp £3.00) served with Triple Cooked Chips and Salad, with a Choice of Mushroom Sauce, Peppercorn Sauce or Garlic Butter
Extras
Triple Cooked Chips Small £2.50
Large £3.95
French Fries Small £2.50
Large £3.95
Side salad £2.75
Vegetables of the Day £2.50
Homemade Desserts
Strawberry and Rhubarb Crumble with Vanilla Ice-Cream
Lemon and Almond polenta Cake with Butter Caramel Ice Cream
Chocolate Duo with Chocolate Ice cream
West Country Cheese Platter Served with Chutney, Celery, Apple and Biscuits (Supp£2.00)
Homemade Ice Cream:
Vanilla, Coffee, Goats Milk, Mango or Chocolate Ice-Cream served with any of the following Strawberry Sauce, Strawberry Sauce, Rosehip Syrup, Chocolate Buttons, Warm Toffee Sauce or Popping Candy
1 Course £13.95
2 Course £18.45
3 Course £22.95
(Unless a supplement is shown)
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Coffees and Teas
Puro Fairtrade Coffee
All Coffees also available as De-caffeinated
Espresso £0.90
Macchiato £1.10
Americano £1.20
Cappuccino or Latte £1.75
Hot Chocolate or Mocha £1.95
Filter Coffee with Cream £2.00
Tea with Milk £2.00
Earl Grey £2.00
Green Tea & Jasmine £2.00
Peppermint £2.00
Red Fruit Tea £2.00
