Pre Dinner Nibbles and Light Bites
£3.50 per item
Scotch Quails Egg
Mixed pitted Olives
Deep fried Whitebait with Lemon and Tartare Sauce
Starters
Served with Bread
£5.25 each
Home Cured and Lightly Smoked Salmon, Lemon Jelly Compressed Cucumber and Caper Berries
Creamy Artichoke Soup with White truffle Oil and Parmesan Puff pastry Crisps
Goats cheese, Pepper and walnut strudel with Home grown Red Onion Marmalade
Fillet of Brixham Mackeral, Maple Glazed Salsify, Spinach and a Vanilla and saffron Sauce
Devilled Lambs Kidneys
River Teign Mussels served with Creamy Shallot, White wine and Garlic Sauce
Stornoway Black Pudding, Deep Fried Duck Egg, Tomato Salsa, Chorizo and Smoked Bacon
Bar Meals
£10.95 each
Butcombe Blond Battered Fillet of Cod, Peas, Chips and Tartare Sauce
Butternut Squash Tagine with Almond Cous Cous (V)
River Teign Mussel cooked in a Creamy Garlic sauce and served with French Fries
Honey and Mustard Glazed Smoked Ham Hock Free Range Eggs and Chips
Battered Halloumi, Mushy Peas, Chips and Tartare Sauce (V)
Main Courses
£14.95 each unless otherwise stated
Mixed Mushroom Risotto (V)
Fillet of Salmon, Buttered spinach, Creamed potato and a Vermouth sauce
Fillet of Red Gurnard served with Braised Lentils and Chorizo Sausage with a hint of Lemon
Breast of Guineafowl, Mash, Savoy Cabbage with Bacon and a Creamy Mushroom and Lemon Sauce
Rump of Lamb, Potato Cake, Bromham Celeriac Puree and Balsamic,
Red Wine and Lemon Sauce with Confit of Red Peppers
Walter Rose Ribeye Steak (Supp £3.00)
Triple Cooked Chips, Buttered Spinach and a Creamy Peppercorn sauce
(We serve our meat pink. If you would like it cooked more, please let us know when ordering)
Extras
Chips or French Fries: Small £2.95 Large £4.25
Tossed Side salad £2.95 Vegetables of the Day £2.75
Our Main courses are a complete meal as described and cooked
Fresh to order, so there will be a delay in receiving your meal.
Home-made Desserts
£5.25 each unless otherwise stated
Trio of Chocolate
Raspberry Crème Brulee
Lemon Plate
Crown Prince Pumpkin Cream, Cocoa Nibs, Almond Praline and Coffee Ice Cream
Apple Crumble
Caramalised Rice Pudding with Prunes soaked in Rum and Armagnac
Selection of Home-made Ice Creams
Cheese platter from Pong Cheese in Marshfield with Fudges of Dorset Biscuits (Supp £3.00)
